My good news is that I am co-authoring a cookbook. The downside is that right now and for several weeks I am in a crunch phase with final recipe testing, writing and editing and so my weekly blog posts are not very weekly.
Here’s the scoop on the book. Jamie Callison, The Executive Chef of Washington State University’s School of Hospitality Business Management Program is sharing his recipes as a Chef and as a teacher in a cookbook that will feature food from WSU’s resources- organic farm, orchard, creamery (Cougar Gold cheese) and cattle ranch, as well as from local farmers and the Pacific Northwest. My role is testing, writing and editing his recipes for cooking at home. Here are a few snapshots from the Palouse scenery and from the WSU teaching kitchen that I took on several trips I have taken to Pullman to work on the cookbook.
Look for the book in the fall of 2013.
Look for my blog resuming regularly in April.
The Rolling Palouse Wheat Fields
The Organic Farm Shed
Organic Farm “to-do” list
Quinoa
Bee Keeping
Students preparing dinner in the kitchen
What a great project, Linda! I love the photos. Thanks for keeping me inspired to cook.
You are excused for this great project! Do you think any of us are even aware if you miss a week??? Not me!
Love the barn photo! I’d like to move it south and convert it to a house.
Great use of wonderful talent…We need to continue to share the wealth when we have inspiration. Thank you to Linda for sharing yours (I can hardly wait to touch and use this book because you’ve contributed)I’m sure it will become one of my “dog eared” favorites.
I have been wondering where you were. I miss your recipes and will see you in April. Am so happy for your project. It looks like great fun. Will look forward to the book.
How exciting for you!I guess I’ll have to make do with your archived recipes for now. 😉
I love the photos, Linda. And please take your time. You deserve a break!
i heard about this cook book, I know it will be good if you have anything to do with it.
I had no idea quinoa was grown in Washington state, or how it was grown. Fabulous images. Congratulations on your book project, can’t wait to see it!
Go Cougs!
Congratulations Linda! You are so talented, I cannot wait to see it!
This is just wondeful! Can’t wait to get one of the cookbooks! BRAVO for supporting WSU and Washington State!!! How exciting!
Great snapshots — and I can’t wait for the cookbook!
Linda,
You are a remarkable peron…Thanks for making all our lives better with what you do and what you share.
Thanks, Kris! Love hearing from you.
Very Exciting! Love the photos….
Linda….when will this cookbook b available…I need 3. Thank you. So happy about this
Joy: The book will be available on line around October 7th.But I will also let you know if there will be a local gathering where you could by it also.