home cooked dinners by the season

Pistachio Parmesan Crostini

Pistachio Parmesan Crostini


  • 3/4 cup chopped pistachios
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1/4 cup chopped green onion
  • 20 baguette slices


Stir together pistachios, Parmesan, mayonnaise and green onion. Spread about 1 tablespoon on each baguette slice and transfer to a baking sheet.
Preheat broiler.
Broil until lightly browned and bubbling, about 2 minutes. Serve warm or at room temperature.


Pistachio mixture can be made ahead, covered and refrigerated 24 hours before using.

Baguette can be sliced ahead and stored in a resealable plastic bag 24 hours prior to using.