home cooked dinners by the season

Pistachio Parmesan Crostini

Pistachio Parmesan Crostini

Ingredients

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    3/4 cup chopped pistachios
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    3/4 cup grated Parmesan cheese
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    3/4 cup mayonnaise
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    1/4 cup chopped green onion
  • 20 baguette slices

Directions

Stir together pistachios, Parmesan, mayonnaise and green onion. Spread about 1 tablespoon on each baguette slice and transfer to a baking sheet.
Preheat broiler.
Broil until lightly browned and bubbling, about 2 minutes. Serve warm or at room temperature.

Note

Pistachio mixture can be made ahead, covered and refrigerated 24 hours before using.

Baguette can be sliced ahead and stored in a resealable plastic bag 24 hours prior to using.