After the first year of writing this blog, someone asked me if I was going to continue. She went on to explain how the name “A Year at The Table” had implied to her one year. It made sense even though I had never looked at it that way. The name, in part, came from a newspaper column I used to write for a neighborhood newspaper and it was based on cooking with the four seasons of the year.That’s what the four pictures just under the name represent.
A Year at the Table is open-ended to me. As long as I have recipes to share and I’m continuing to inspire you to make dinner and sit down to eat together.
It’s the two-year anniversary of my blog. To celebrate, I’m listing my five personal favorite recipes from 2012. If you haven’t already made them, I hope this will inspire you to try them.
Thank you for following and for your comments along the way.
Tuscan White Bean and Sausage Soup with Kale (March 11, 2012)
Grilled Jerk Chicken with Cilantro Lime Sauce (May 6, 2012)
Grilled Cedar Planked Salmon with Beurre Blanc Sauce (June 7, 2012)
Middle Eastern Salad with Greens, Cous Cous and Chicken (July 25, 2012)
Auggie’s Stir-Fry (September 7, 2012)