I’m not sure whether licking the cow’s salt block was a daring or a stupid thing to do, but my cousin always did it. Between that and the maze of hay bales in the attic of my Grandpa’s barn we were easily entertained when we visited North Dakota every summer. It’s been five years since my last visit when we celebrated my Grandma’s 100th birthday and I am not sure when I will visit again, but the sight of bales of hay will forever signal summer to me, my Grandpa’s farm and the relaxed feeling that comes with this time of year.
I’m taking you back to visit three of my past posted favorite summer recipes: Dungeness Crab Angel Hair Pasta, Greek Chicken Skewers and Fresh Basil Mozzarella Tomato Sandwich. If you haven’t already, I hope you’ll enjoy them.
Dungeness Crab Angel Hair Pasta (first posted July 2012)
Greek Chicken Skewers (first posted August 2011)
Fresh Basil Mozzarella Tomato Sandwich (first posted August 2011)