30-Minute Chicken Lettuce Wraps
Serves: 4 (8 wraps)
  • 2 tablespoons vegetable oil or olive oil
  • 1-1/2 pounds ground chicken
  • Kosher salt
  • Fresh ground black pepper
  • 1-1/2 tablespoons sesame oil
  • 2 (5 ounce) cans whole or sliced water chestnuts, rinsed, drained and chopped
  • ½ cup roughly chopped roasted peanuts
  • ⅓ cup hoisin sauce
  • ⅓ cup chopped green onion
  • ¼ cup chopped cilantro
  • 2-3 tablespoons regular or reduced sodium soy sauce
  • 8 romaine or Bibb lettuce leaves, bottom stem/stalk trimmed (about 1 head)
  1. Heat oil over medium heat in a large skillet; add chicken; season with salt and pepper and cook and stir until cooked through and browned, breaking apart into smaller pieces as it cooks; sprinkle in sesame oil and cook and stir 30 seconds.
  2. Stir in remaining ingredients, except lettuce.
  3. Spoon a heaping ½ cup chicken filling on each lettuce leaf.
Recipe by A Year at the Table at http://ayearatthetable.com/30-minute-chicken-lettuce-wraps/