Pickled Cucumber Salad
Serves: 3 cups
  • 2 tablespoons water
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons chopped cilantro
  • 2 teaspoons finely chopped serrano pepper
  • Pinch kosher salt
  • Pinch fresh ground black pepper
  • 1 English cucumber
  1. In a small saucepan or a microwave safe dish, whisk together water, vinegar and sugar; heat just until sugar dissolves, about 45 seconds. Allow cooling to room temperature, then stir in cilantro, serrano, salt and pepper.
  2. Cut cucumber in half widthwise, then cut into thin slices. Fold together cucumber slices and vinegar/sugar mixture and allow sitting 30 minutes.
Recipe by A Year at the Table at http://ayearatthetable.com/garam-masala-shrimp/